ABOUT
The name "The 8th Gate" embodies our desire to be a place where people and culture intersect and expand into the future, as a hotel located at the gateway to Kyoto.
A chef with a background in French cuisine will offer dishes that bring out the inherent flavors of the ingredients. We value our connection with the local community and choose ingredients that reflect the region and the seasons, delivering a heartfelt dish to our guests.
RECOMMEND
A bistro that enjoys the taste of Kyoto through the chef's sensibility
A bistro called 'The 8th Gate' that incorporates seasonal ingredients from Kyoto and the food culture that has been passed down, crafted with the chef's sensibility.
While making the most of the unique ingredients of Kyoto, cooking methods are employed to bring out the inherent flavors of the ingredients, reflecting expressions in each dish.
Alongside the chef's meticulously crafted specialties, enjoy a night in Kyoto that can only be experienced here with selected wines and drinks paired with the dishes.